Assistant Manager Jobs

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Assistant Manager(03402) - 351 Park Avenue

Domino's Franchise•South Corning, NY

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store standards and cleanliness; marketing; and profitability. The manager is expected to set an example, follow all company policies and procedures, and ensure the crew does the same. The role also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery duties may apply and include delivering orders by car to customers and distributing flyers or door hangers.

Requirements

  • Ability to exercise judgment, perform basic math, and multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Ability to understand and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to use a computer keyboard or touch screen to enter orders.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle available for delivery.
  • Ability to meet the physical demands described, including standing, walking, lifting and carrying supplies, reaching, bending, and other store or delivery activities.

Responsibilities

  • Oversee all activities and operations during the shift.
  • Manage cost controls, inventory, cash, staffing, paperwork, and food management.
  • Maintain customer relations and provide great customer service.
  • Work to a schedule and ensure attendance, punctuality, store cleanliness, and adherence to company standards.
  • Follow all policies and procedures and ensure crew members do the same.
  • Support store marketing and profitability.
  • Operate equipment, stock ingredients, prepare products, process telephone orders, take inventory, complete paperwork, and clean equipment and the facility.
  • When required, deliver products by car to customers and deliver flyers and door hangers.

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