Sous Chef Jobs

About The Position

Requirements

• At least three years of experience as a line cook.
• Ability to communicate satisfactorily with guests, management, and co-workers so they understand.
• High school graduate or equivalent.
• Safe food handling certificate.
• Ability to read and interpret documents such as B.E.O.'s, safety rules, and procedure manuals.

Nice To Haves

• Prior supervisory experience preferred.
• Certification of culinary training preferred.
• Bilingual English/Spanish is a plus.

Responsibilities

• Plan, prepare, set up, and provide quality service for menu items and specials in designated outlets according to standards and plating specifications.
• Direct, train, and monitor the performance of kitchen staff.
• Maintain the organization, cleanliness, and sanitation of work areas and equipment.
• Establish, maintain, and train staff on departmental operating standards, procedures, and safe working conditions.
• Hire and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints; and resolve problems.
• Handle guest complaints to ensure guest satisfaction.
• Maintain knowledge of the correct maintenance and use of equipment, and use tools and equipment properly, safely, and only as intended.
• Follow state sanitation and health regulations and hotel requirements.
• Work a flexible schedule, including weekends, holidays, and varied shifts.
• Perform other duties as assigned.