Sous Chef - The Audrey & Reel Luxury Cinema

The Audrey Restaurant and Bar•The Woodlands, TX
•$60,000 - $70,000

About The Position

As a Sous Chef with Culinary Khancepts, you’ll play a key role in leading kitchen operations and delivering the high-quality, made-from-scratch cuisine the company’s brands are known for. You’ll support and develop the culinary team, maintain exceptional standards for food quality and consistency, and help ensure a smooth, efficient kitchen operation in a fast-paced hospitality environment. The Audrey Restaurant & Bar, located in The Woodlands, offers seasonal cuisine, expertly prepared cocktails, and elevated hospitality in a warm and stylish setting. The team is dedicated to exceptional service, attention to detail, and creating memorable dining experiences.

Requirements

  • High school diploma or GED.
  • At least 1 year of experience in fine dining hospitality and/or a casual dining restaurant.
  • Ability to multitask.
  • Ability to stand for long periods, lift 25 pounds, and bend, climb, or work in confined spaces.
  • Customer-service focus and a solution-oriented approach.
  • Ability to succeed in a fast-paced work environment.
  • Ability to work a flexible schedule based on restaurant needs.
  • A food handler’s card may be required according to local or state regulations.

Responsibilities

  • Assist the Chef with ordering and inventories.
  • Assign accurate prep lists to the team.
  • Help control labor by forecasting and scheduling team members, monitoring revenue, and making adjustments as needed throughout the shift.
  • Ensure the team follows safety and sanitation guidelines.
  • Learn, understand, and teach the menu and recipes to team members to ensure consistency and accuracy in quality and presentation.
  • Learn and become proficient at each kitchen station, and work on the line with the team as needed during peak volume.
  • Learn, understand, and teach expo and runners how to maintain consistency in quality and presentation, keeping hot food hot and cold food cold.

Benefits

  • Competitive pay/salary.
  • Flexible schedules.
  • Growth and advancement opportunities.
  • Training and development.
  • Pharmacy and restaurant discounts.
  • Discounts, rewards, and perks on personal purchases, including entertainment, gym memberships, electronics, and travel.
  • Free movies at Star Cinema Grill.
  • Potential medical, dental, and vision benefits.
  • 401(k) retirement savings program.
  • Employee referral program.
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