The Peninsula Chicago is seeking a creative, highly organized Sous Chef to work with its food and beverage operations and create a memorable guest experience. This role is based at a luxury Five-Star, Five-Diamond property on Michigan Avenue in Chicago and is part of a diverse, multi-outlet property. The Sous Chef oversees mise en place for the station, minimizes waste and maximizes the use of raw materials, and maintains and develops presentation standards. The role also involves producing daily kitchen requirements for events, planning and executing production, covering other stations when a supervisor is absent, following hotel cost control policies and procedures, and assisting with food storage. Applicants must be authorized to work in the United States. The salary range is $70,000–$75,000 per year.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed