Sous Chef - The Retreat

IMMANUEL LIVING•Kalispell, MT

1d•$20 - $24•Onsite

About The Position

Immanuel Living is seeking a dependable, motivated, and team-oriented Sous Chef for its Nutrition Services team at The Retreat in Kalispell, Montana. The Sous Chef assists the Nutrition Services Manager with daily kitchen operations, meal preparation, and supervision of the culinary team. The role helps ensure residents receive delicious, nutritious, high-quality meals while maintaining food safety and sanitation standards. The ideal candidate is comfortable in a fast-paced kitchen, well organized, and passionate about providing older adults with an exceptional dining experience. Immanuel Living is a not-for-profit Life Plan Community serving 300 older adults in independent villa apartments, assisted living, memory support, post-acute rehab, and long-term care residences. The community offers resort-style amenities and a faith-based environment, and is affiliated with the Evangelical Lutheran Church of America.

Requirements

At least 1 year of experience in food preparation or a related culinary field is preferred.
Knowledge of large-volume food service operations and food safety practices.
Must be at least 18 years of age.
Ability to follow standardized recipes, menus, and special dietary instructions.
Ability to safely operate commercial kitchen equipment.
Strong organizational skills and ability to manage multiple tasks in a fast-paced environment.
Ability to stand for extended periods throughout the shift.
Ability to bend, reach, lift, carry, and move kitchen supplies and equipment.
Strong teamwork, communication, and leadership skills.
Excellent attention to detail and commitment to food safety.
Ability to prioritize tasks and work efficiently under time constraints.
Positive attitude and willingness to support and train coworkers.
Compassionate and respectful approach when interacting with older adults.
Ability to work independently and make sound decisions.
Commitment to Immanuel Living's mission, values, and Immanuel Spirit.

Nice To Haves

Experience in large-scale cooking or commercial kitchen operations is preferred.
Previous supervisory or team leadership experience is preferred.
Passion for cooking and preparing quality meals.

Responsibilities

Prepare and serve high-quality meals according to planned menus, standardized recipes, and established meal schedules.
Follow special dietary requirements and therapeutic diet orders to meet individual resident needs.
Maintain consistency in food quality, presentation, and portion sizes.
Assist with planning and preparing meals for special events, parties, and banquets.
Ensure food is properly prepared, labeled, dated, and stored.
Maintain a clean, organized, and sanitary kitchen environment.
Follow food safety, sanitation, and infection prevention procedures.
Safely operate commercial kitchen equipment, including slicers, food processors, and cooking equipment.
Assist with food purchasing, receiving, inventory, and storage.
Monitor food supplies, minimize waste, and support department budget goals.
Report equipment maintenance and supply needs to the Nutrition Services Manager.
Assist with supervising and coordinating the daily activities of the culinary team.
Train and support team members in proper food handling, preparation, and safety procedures.
Promote a positive, respectful, and team-oriented work environment.
Collaborate with the Nutrition Services Manager to support efficient meal preparation and service.
Communicate effectively with residents, families, coworkers, and other departments to support an excellent dining experience.
Work assigned schedules and assist with staffing needs as necessary.