The Peninsula Chicago is seeking a creative, highly organized Sous Chef to work with its food and beverage operations and help create a memorable guest experience. The role is based at a luxury Five-Star, Five-Diamond property on Michigan Avenue in Chicago, with opportunities to grow within a diverse, multi-outlet property. The Sous Chef oversees mise en place preparation for the station, maintains presentation standards, supports the development of new section standards, and produces daily kitchen requirements for events. The role also includes planning and executing production, minimizing waste, maximizing use of raw materials, covering other stations when a supervisor is absent, following hotel cost-control procedures, and assisting with food storage.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed