Sous Chef

Hilton Pennywell St Louis at The Arch•Saint Louis, MI

24d•$23 - $26

About The Position

HVMG is seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences for hotel guests. The Sous Chef assists with kitchen staff supervision, menu preparation, food quality and presentation, and cleanliness and safety standards. The role requires creativity, organization, and a passion for food and hospitality. The position is full-time and pays $23–$26 per hour. The Sous Chef reports to the Executive Chef. A career in this role can lead to opportunities as a chef de cuisine, executive chef, or culinary director.

Requirements

Previous Sous Chef experience.
A combination of education and experience.
Eligible to work in the United States.
Sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations.
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed.
Warm, professional demeanor, friendly personality, and positive attitude.

Nice To Haves

Hotel experience.
Completion of special certifications, such as a culinary diploma.

Responsibilities

Assist the Executive Chef with kitchen operations and creating exceptional dining experiences for hotel guests.
Oversee kitchen staff.
Prepare menu items.
Ensure food quality, presentation, and food safety standards are met.
Maintain kitchen cleanliness and safety standards.