Drago's Jr. Sous Chef free parking

Hilton • New Orleans, LA

6h

About The Position

The Jr. Sous Chef leads and supports daily culinary operations, helping deliver memorable guest experiences. The role oversees food preparation across kitchen areas during assigned shifts, assists with cooking and daily food offerings, maintains kitchen standards, and supports team operations in coordination with the Chef/Sous Chef and kitchen leadership. It also ensures compliance with health, safety, sanitation, and alcohol awareness regulations.

Responsibilities

• Oversee meal production across kitchen areas during assigned shifts, ensuring quality and consistency.
• Prepare proteins, support kitchen staff, and help execute daily specials and happy hour food items.
• Maintain cleanliness, sanitation, and organization of kitchen workspaces in compliance with regulations.
• Visually inspect ingredients, dishes, and presentations to ensure high quality and consistency.
• Prepare team member schedules with guidance from the Chef/Sous Chef.
• Act as a liaison between kitchen staff and leadership, address issues, and assist with daily operational oversight.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Benefits

• Free parking
• 110 nights of discounted travel, with room rates as low as $40 per night through the Go Hilton travel program
• Employee stock purchase program with a 15% discount on Hilton shares
• Paid parental leave for eligible Team Members, including partners and adoptive parents
• Caregiving concierge services
• Crisis Concierge support
• Free counseling and support through the Employee Assistance Program for eligible Team Members
• Paid time off
• Health and welfare benefits, including health plans, dental care, and vision coverage
• Retirement plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed