Sous Chef
Spectrum Retirement Communities, LLC•St. Louis, MO
•$23 - $25
About The Position
The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. The role focuses on preparing high-quality food and contributing to a positive dining experience, including ensuring appropriate plate presentation. The position is full-time and hourly.
Requirements
- High school diploma or equivalent.
- Must hold a Managers Food Handlers permit; Spectrum Retirement may facilitate obtaining it.
- Must be self-motivated, organized, and professional.
- Must be able to work independently and handle multiple tasks at one time.
- Strong communication skills and ability to work with potential residents, current residents, family members, and team members.
Nice To Haves
- College or culinary training.
- Previous leadership experience.
- Experience in an office environment, answering phones, or customer service.
Responsibilities
- Hire and train Line Cooks and Dishwashers under the general direction of the Director of Food & Beverage.
- Place food and supply orders.
- Complete and document safety audits and monthly in-service trainings.
- Ensure correct plate presentation before dishes leave the kitchen.
- Oversee kitchen labor and food costs and monitor the budget.
- Prepare high-quality food.
Benefits
- Medical insurance for eligible full-time team members.
- Dental insurance.
- Vision insurance.
- Life insurance.
- Other voluntary insurance options.
- 401(k) participation for part-time and full-time team members.
- Paid time off.
- Holiday pay.
- Daily Pay.
- Discounts through Perk Spot.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
