Sous Chef- Country Club Senior Living- FT

Senior Lifestyle•Cincinnati, OH

4d•$60,000 - $70,000

About The Position

The Sous Chef assists in overseeing daily kitchen operations and works with the Executive Chef to ensure high-quality food products and kitchen cleanliness. The role involves preparing food in a full scratch kitchen, supporting elevated events, and managing multiple kitchens. The Sous Chef also helps coordinate kitchen staff, food preparation, ordering, inventory, menus, and compliance with health requirements.

Requirements

At least 3 years of experience working in a commercial kitchen environment, or a related certificate or degree from a college or technical school.
ServSafe certification or other required local, county, or state certifications.
Strong organization and communication skills with coworkers and residents.
Pride in the quality and presentation of prepared food.
Basic to advanced knowledge of cooking and meal preparation.
Thorough understanding of food service techniques and requirements.

Responsibilities

Prepare meals from standardized recipes in a timely and attractive manner.
Set up food service lines and workstations with required condiments.
Prepare and serve required condiments and garnishes with appropriate foods.
Assist with preparation for the following day’s menu.
Participate in pre-meal meetings with food servers to review the daily menu.
Assist with training new kitchen employees.
Assist with scheduling employees within the department.
Assist with food ordering, monitor inventory, and create the menu cycle.
Keep stock rooms, coolers, and freezers clean; rotate food supplies and ensure perishables are labeled, dated, and stored properly.
Maintain kitchen cleanliness and food preparation in accordance with state and local health department codes.
Minimize food waste through food storage and recycling techniques.
Manage and supervise Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed.