Sous Chef – Culinary Excellence

Washington Golf & Country Club • Arlington, VA

6h

About The Position

Washington Golf & Country Club is seeking a Sous Chef to support management of kitchen operations and participate closely in daily culinary execution. The role spans food preparation, production, service, staffing, training, sanitation, and inventory. The successful candidate will understand that great food is one part of great hospitality and will contribute to memorable experiences for members and guests. The club emphasizes respect, professional growth, teamwork, ownership, accountability, high standards, attention to detail, and a pursuit of excellence.

Requirements

• Passion for the culinary profession.
• Aspiration for professional growth and development.

Responsibilities

• Assist in managing kitchen operations, including food preparation, production, and service.
• Assist with kitchen staffing and training.
• Assist with sanitation and inventory.
• Participate in daily culinary execution.
• Contribute to creating memorable experiences for members and guests.

Benefits

• Competitive salary based on experience
• Medical, dental, and vision insurance
• Paid time off
• Paid holidays
• Retirement plan
• Employee meals
• Professional development opportunities
• Opportunities for advancement
• Employee recognition programs
• Financial assistance for child or family education and hardship situations through the club’s Foundation

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed