Culinary - Chef
Hamister Group•Glastonbury, CT
•Onsite
About The Position
Buckingham Heights is hiring a Per-Diem Chef/Cook to prepare and cook a variety of foods, ensuring all meals are of exemplary restaurant quality, nutritionally balanced, and attractively served. The goal is to provide the best food and service to the residents.
Requirements
- HS Diploma or GED.
- Prior cooking experience.
- Ability to prepare and cook a variety of foods in large quantities.
- Awareness of special diets, seasoning requirements, cooking times and temperature controls.
Responsibilities
- Prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts, and all other foods.
- Ensure all meals are exemplary restaurant quality, nutritionally balanced and attractively served.
Benefits
- Competitive pay based on experience.
- Two (2) pay increases per year.
- Dayforce Wallet (Any day is payday so you can get paid on your terms!)
- Hotel Employee Discounts (exclusive and unique to us!)
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
