Sous Chef
Compass Group • Fayetteville, AR6d • Onsite
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Chef, Sous (Full Time)
Compass Group•Fayetteville, AR
•Onsite
About The Position
The Sous Chef helps the Executive Chef prepare and cook food and coordinates the activities of cooks and other food-service associates. The Sous Chef assumes responsibility for kitchen and food-service associates when the Executive Chef is absent. This is a full-time position at the University of Arkansas in Fayetteville, Arkansas. The schedule is full-time with open availability preferred; hours and days may vary. The position pays $16.00 to $22.00 per hour. The role involves preparing food to approved recipes and production standards, supervising hourly associates, maintaining food safety and sanitation, and supporting customer service and kitchen operations. The position requires at least one year of culinary experience; catering culinary experience is preferred. Applications are accepted on an ongoing basis until openings are filled. Because the work is in an educational facility, work may be reduced or paused during school breaks, potentially resulting in unpaid temporary layoff periods. Depending on business needs, associates may be asked to work year-round, possibly at another location during breaks.
Requirements
- At least one year of culinary experience.
- Open availability is preferred; hours and days may vary.
Nice To Haves
- Catering culinary experience.
Responsibilities
- Cook and prepare food according to approved recipes and production standards.
- Meet deadlines based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas and follow corporate, state, and federal food-safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils, and thoroughly clean the workstation before leaving.
- Keep display equipment clean and free of debris during meal service to meet sanitation, safety, production, and merchandising requirements.
- Interact with customers to resolve complaints in a friendly, service-oriented manner.
- Relay relevant information directly to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor product and supply inventory and deliveries.
- Track product production, consumption, and waste, and inform the supervisor when supplies or product are low.
- Perform other duties as assigned.
Benefits
- Paid time off (subject to applicable law and eligibility)
- Insurance and benefits
- Discounts
- Scholarship opportunity
- Parking pass
- Free shift meal
- Opportunities for training and development
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness, accident, hospital indemnity, legal services, and auto and home coverage
- Medical insurance for full-time associates
- Dental insurance for full-time associates
- Vision insurance for full-time associates
- Life and AD&D insurance for full-time associates
- Disability insurance for full-time associates
- Commuter benefits for full-time associates
- Employee assistance program for full-time associates
- Flexible spending accounts for full-time associates
- Instapay through the One @Work app
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
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