Kalahari Resorts & Conventions is seeking an experienced, energetic culinary leader to support daily back-of-house operations at Zulu Grill, a fast-paced, high-volume concession outlet. The Sous Chef helps ensure exceptional food quality and speed of service while leading a team responsible for grab-and-go, quick-serve, and volume-based food production. As part of the culinary leadership team, the Sous Chef supports, coaches, and develops associates and helps create memorable dining experiences for guests. The role requires working under pressure, leading by example, and maintaining high standards for food safety, cleanliness, and operational excellence. Availability for nights, weekends, holidays, and peak business periods is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed