Kalahari Resorts & Conventions is seeking an experienced, energetic culinary leader to help drive success in its fast-paced, high-volume Zulu Grill concession outlet. The Sous Chef supports daily back-of-house operations, maintains exceptional food quality and speed of service, and leads a team responsible for grab-and-go, quick-serve, and volume-based food production. As part of the culinary leadership team, the Sous Chef supports, coaches, and develops associates while helping create memorable dining experiences. The role calls for a leader who thrives under pressure, leads by example, and maintains high standards for food safety, cleanliness, and operational excellence. Availability for nights, weekends, holidays, and peak business periods is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed