Taher, Inc. is seeking a Cook to join its food service team. The role involves preparing meals according to standardized recipes, writing menus, and ensuring meals meet quality standards and are prepared correctly within acceptable time limits. The Cook also manages ordering, receiving, storage, and inventory control for perishable products in accordance with specific procedures and HACCP standards, and works to control waste. The position requires time management in a fast-paced environment and includes other related duties assigned by leadership. Taher, Inc. is a family-owned food service management company serving K–12 schools, corporate and senior dining, catering, vending, prepared services, and baked goods. Its chefs create scratch-made recipes inspired by cuisines around the world and use fresh ingredients.
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Job Type
Full-time
Education Level
No Education Listed