Givens Estates is hiring a full-time Sous Chef to support daily kitchen operations, food production, quality assurance, sanitation, and team development across its dining venues. The Sous Chef assists the Campus Executive Chef in ensuring residents, guests, and team members receive exceptional meals prepared safely and consistently in accordance with established recipes, production standards, and hospitality expectations. The role also supports resident dining experiences, special events, holiday meals, and catering functions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED