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At Wolfgang Puck Catering, we create elevated culinary experiences through thoughtful preparation, precision, and teamwork. As a full-time, hourly Sous Chef in our Commissary, you’ll play a key role in supporting daily production, large-scale catering, and special events. This is a hands-on, full-time opportunity ideal for someone who enjoys being in the kitchen, working side-by-side with the team, and building leadership experience in a fast-paced culinary environment. You’ll partner closely with the Executive Chef and Senior Sous Chef to keep operations running smoothly while helping develop team members and maintain high standards. If you’re looking for a steady, full-time role with growth potential and consistent hours, we’d love to meet you.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed

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