Sous Chef

Culinary Dropout • Dallas, TX

5d

About The Position

Culinary Dropout, part of Fox Restaurant Concepts, is hiring a Sous Chef to help lead restaurant operations in a high-energy, high-volume environment. The role includes managing shifts and supporting the restaurant team while maintaining product quality, cleanliness, and memorable guest experiences. The position requires an understanding of business operations and financials, food ingredients and flavors, and POS and reservation systems.

Requirements

• At least 2 years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Understanding of flavors, aromas, and characteristics of food ingredients.
• Ability to perform calmly and effectively in a high-volume environment.
• Understanding of POS systems and OpenTable or other digital/online reservation systems.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Manage on-the-fly requests calmly and with poise.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.

Benefits

• Competitive pay and incentive opportunity.
• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at all Fox Restaurant Concept locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed