Bon Appétit Management Company is hiring a full-time Sous Chef at Edwards Lifesciences in Draper, Utah. The Sous Chef helps the Executive Chef prepare and cook foods, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role involves cooking from approved recipes and production standards, meeting production deadlines, supervising hourly associates, and maintaining food safety, sanitation, service, and merchandising standards. The position is scheduled Monday through Friday on the day shift. The pay range is $22.00 to $25.00 per hour.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed