Sous Chef
Makeready LLC•Denver, CO
•$60,000 - $70,000
About The Position
The Sous Chef is responsible for using culinary and managerial skills to maintain standards of excellence. This role participates in daily kitchen operations, collaborates on menu ideation and execution, produces high-quality food, and helps develop high-performing teams. The Sous Chef may fill in for the Executive Chef when necessary. The position is part of the Clayton team, within the Makeready collection.
Requirements
- Excellent food preparation skills.
- Patient, understanding, and detail-oriented personality.
- Keen eye for detail, cleanliness, and efficiency.
Nice To Haves
- Prior experience as a Sous Chef is highly preferred.
Responsibilities
- Help prepare and design food menus.
- Ensure the kitchen operates in a timely manner while meeting quality standards.
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resolve issues that arise and take control of problematic situations.
- Train culinary team members.
- Establish schedules for culinary team members.
- Enforce sanitation regulations and safety standards.
- Collaborate on menu ideation and execution.
- Produce high-quality products and develop high-performing teams.
Benefits
- Accommodating PTO for eligible team members.
- Medical, dental, and vision benefits for eligible team members.
- 401(k) for eligible team members.
- Additional ancillary benefits for eligible team members.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
