Sous Chef - Asian Fusion Cuisine
About The Position
We’re looking for an experienced sous chef to lead the kitchen and bring bold, creative Asian fusion dishes to life. The ideal candidate has a strong background in fusion cuisine, a knack for balancing flavors across Asian cooking traditions, and experience running service, managing prep, and supervising line cooks. Strong leadership, organization, and a passion for quality are essential. Hiring begins with a paid, one-day audition. Candidates earn $35 per hour for the audition day. Candidates who pass may move on to the sous chef role, which pays $35 to $50 per hour, with room to grow. The job is in the SOMA area of San Francisco.
Requirements
- Asian fusion culinary experience.
- Experience with fusion cuisine and balancing flavors across Asian cooking traditions.
- Experience running service, managing prep, and supervising line cooks.
- Strong leadership and organizational skills.
- Passion for quality.
- Must bring own knives for the audition.
Responsibilities
- Lead the kitchen and create Asian fusion dishes.
- Run service.
- Manage prep.
- Supervise line cooks.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
