DO & CO is seeking an Asian Cuisine Chef to explore diverse regional flavors and contribute creative ideas to product development and menu evolution. The role supervises daily production of fresh, high-quality food for international airline guests and supply-chain systems, ensuring production flow, quality standards, meal specifications, and deadlines are met. The chef also prepares, cooks, and presents dishes within the specialty while complying with food safety and hygiene requirements. DO & CO operates in Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. The company has operations in 33 locations across 12 countries and three continents. It offers competitive pay, complimentary daily meals, and career development opportunities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed