Asian Cuisine Chef

Albertsons•Black Diamond, WA

About The Position

As an Asian Cuisine Chef, you prepare Chinese-inspired dishes by following recipes and maintaining high standards for quality, taste, and presentation. Daily tasks include cutting, chopping, and cooking ingredients with woks, ovens, and other kitchen equipment, as well as mixing sauces and seasoning dishes. You keep the food preparation area clean and organized, restock supplies from storage, and follow food safety and sanitation standards. You may also assist customers at the counter, answer questions about products, and help maintain inventory and smooth department operations.

Requirements

  • Must be at least 18 years of age.
  • Ability to follow recipes, instructions, and company procedures.
  • Ability to work in hot and cold environments, including kitchens, coolers, and freezers.
  • Ability to work varied shifts, including evenings, weekends, and holidays, preferred.
  • Ability to remain on your feet for extended periods and perform repetitive tasks.
  • Ability to lift up to 50 lbs.
  • Knowledge of safe food handling, sanitation standards, and freshness guidelines.
  • Ability to safely use kitchen tools and equipment such as woks, ovens, slicers, and knives.
  • Strong customer service, organization, time management, teamwork, adaptability, and attention-to-detail skills.

Nice To Haves

  • Prior food service or cooking experience preferred.
  • Availability to work varied shifts, including evenings, weekends, and holidays preferred.

Responsibilities

  • Prepare Chinese-inspired dishes by following recipes and using appropriate cooking techniques.
  • Cut, chop, and cook ingredients using kitchen equipment such as woks and ovens.
  • Mix sauces and season dishes.
  • Maintain consistency in food quality, portioning, and presentation.
  • Keep food preparation areas clean and organized and follow food safety, sanitation, and freshness standards.
  • Restock supplies from storage and assist with maintaining inventory.
  • Assist customers at the counter and answer questions about products.
  • Work collaboratively or independently to help the department run smoothly.

Benefits

  • Inclusive work culture built on belonging.
  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation and paid time off.
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