As an Asian Cuisine Chef, you prepare Chinese-inspired dishes by following recipes and maintaining high standards for quality, taste, and presentation. Daily tasks include cutting, chopping, and cooking ingredients with woks, ovens, and other kitchen equipment, as well as mixing sauces and seasoning dishes. You keep the food preparation area clean and organized, restock supplies from storage, and follow food safety and sanitation standards. You may also assist customers at the counter, answer questions about products, and help maintain inventory and smooth department operations.
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Job Type
Full-time
Education Level
No Education Listed