Asian Cuisine Chef

Albertsons • Pullman, WA

11d

About The Position

As an Asian Cuisine Chef, you prepare Chinese-inspired dishes to provide customers with a fresh, flavorful, and enjoyable experience. You follow recipes and maintain high standards for food quality, taste, and presentation. Daily work includes preparing ingredients; cooking with woks, ovens, and other kitchen equipment; and mixing sauces and seasoning dishes. You also keep the preparation area clean and organized, restock supplies, and meet food safety and sanitation standards. The role may include assisting customers at the counter, answering product questions, maintaining inventory, and helping the department run smoothly.

Requirements

• Must be 18 years of age or older.
• Ability to follow recipes, instructions, and company procedures.
• Ability to work in hot and cold environments, including kitchens, coolers, and freezers.
• Ability to work varied shifts, including evenings, weekends, and holidays, preferred.
• Knowledge of food preparation and proper cooking techniques for Chinese food dishes.
• Familiarity with safe food handling, sanitation standards, and freshness guidelines.
• Ability to safely use kitchen tools and equipment such as woks, ovens, slicers, and knives.
• Strong prioritization, multitasking, organization, and time-management skills.
• Friendly, courteous customer-service approach and ability to assist with questions.
• Collaborative mindset and flexibility to work independently or as part of a team.
• Comfort working in a fast-paced environment with changing priorities and customer needs.
• Ability to stand for extended periods, perform repetitive tasks, and lift up to 50 lbs.

Nice To Haves

• Prior food service or cooking experience preferred.

Responsibilities

• Prepare Chinese-inspired dishes by following recipes and cooking techniques.
• Cut and chop ingredients; cook using woks, ovens, and other kitchen equipment.
• Mix sauces and season dishes while maintaining consistent quality, portioning, and presentation.
• Keep food preparation areas clean and organized and comply with food safety and sanitation standards.
• Restock supplies from storage and assist with maintaining inventory.
• Assist customers at the counter and answer questions about products.
• Help keep the department running smoothly.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed