Asian Cuisine Chef
About The Position
As a Chinese Food Cook, you prepare Chinese-inspired dishes by following recipes and maintaining standards for quality, taste, and presentation. Daily work includes cutting, chopping, and cooking ingredients with kitchen equipment such as woks and ovens, and mixing sauces and seasoning dishes. You keep the food preparation area clean and organized, restock supplies, and follow food safety and sanitation standards. You may also assist customers at the counter, answer questions about products, help maintain inventory, and contribute to the smooth operation of the department. The role involves working in hot and cold environments, including kitchens, coolers, and freezers, and may include varied shifts, evenings, weekends, and holidays. Prior food service or cooking experience is preferred. The position requires being at least 18 years old and the physical ability to remain on your feet for extended periods, perform repetitive tasks, and lift up to 50 pounds.
Requirements
- Must be at least 18 years of age.
- Ability to follow recipes, instructions, and company procedures.
- Ability to work in hot and cold environments, including kitchens, coolers, and freezers.
- Ability to remain on your feet for extended periods, perform repetitive tasks, and lift up to 50 pounds.
- Availability for varied shifts, including evenings, weekends, and holidays, is preferred.
- Friendly, courteous customer service approach.
- Knowledge of food preparation and Chinese dishes, with attention to quality, portioning, and presentation.
- Organization, time management, prioritization, and multitasking skills.
- Familiarity with food safety, safe food handling, sanitation standards, and freshness guidelines.
- Ability to work collaboratively or independently and adapt to a fast-paced environment with changing priorities.
- Experience safely using kitchen tools and equipment such as woks, ovens, slicers, and knives.
Nice To Haves
- Prior food service or cooking experience.
Responsibilities
- Prepare Chinese-inspired dishes by following recipes and cooking techniques.
- Cut, chop, and cook ingredients using kitchen equipment such as woks and ovens.
- Mix sauces and season dishes while maintaining food quality, taste, portioning, and presentation.
- Keep food preparation areas clean and organized and meet food safety and sanitation standards.
- Restock supplies from storage and help maintain inventory.
- Assist customers at the counter and answer questions about products.
- Help keep the department running smoothly.
Benefits
- Competitive wages paid weekly.
- Flexible work schedules.
- Associate discounts.
- Training, career growth, and development.
- Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
- Vacation and paid time off.
- Depending on length of service, hours worked, and applicable collective bargaining agreement: medical, dental, vision, disability, and life insurance; sick pay; PTO/vacation pay; paid holidays; bereavement pay; and retirement benefits, including pension and/or 401(k) eligibility.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
