Asian Cuisine Chef
About The Position
As a Chinese Food Cook, you prepare Chinese-inspired dishes by following recipes and maintaining standards for quality, taste, and presentation. Duties include cutting, chopping, and cooking ingredients with kitchen equipment such as woks and ovens, and mixing sauces and seasonings. You maintain a clean, organized preparation area, restock supplies, and follow food safety and sanitation standards. You may assist customers at the counter, answer product questions, help maintain inventory, and support smooth department operations. The role requires working in hot and cold environments, including kitchens, coolers, and freezers. It involves standing for extended periods, repetitive tasks, and lifting up to 50 pounds. Varied shifts, including evenings, weekends, and holidays, are preferred.
Requirements
- Must be 18 years of age or older.
- Ability to follow recipes, instructions, and company procedures.
- Familiarity with safe food handling, sanitation standards, and freshness guidelines.
- Ability to work in hot and cold environments, including kitchens, coolers, and freezers.
- Ability to remain on your feet for extended periods, perform repetitive tasks, and lift up to 50 pounds.
- Availability for varied shifts, including evenings, weekends, and holidays, is preferred.
Nice To Haves
- Prior food service or cooking experience.
- Experience safely using kitchen tools and equipment such as woks, ovens, slicers, and knives.
- Customer service skills and a friendly, courteous approach.
- Strong attention to detail, organization, time management, prioritization, and multitasking skills.
- Collaborative mindset and flexibility to work independently or as part of a team.
- Comfort working in a fast-paced environment with changing priorities and customer needs.
Responsibilities
- Prepare Chinese-inspired dishes by following recipes and cooking techniques.
- Cut, chop, and cook ingredients using kitchen equipment such as woks and ovens.
- Mix sauces and season dishes.
- Maintain consistent food quality, portioning, and presentation.
- Keep food preparation areas clean and organized.
- Restock supplies from storage and help maintain inventory.
- Comply with food safety, food handling, freshness, and sanitation standards.
- Assist customers at the counter and answer questions about products.
- Support smooth department operations.
Benefits
- Inclusive work culture built on belonging.
- Competitive wages paid weekly.
- Flexible work schedules.
- Associate discounts.
- Training, career growth, and development.
- Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
- Vacation / Paid Time Off.
- Vision, disability, and life insurance, subject to eligibility and applicable terms.
- Sick pay accrued based on hours worked.
- Paid holidays (between 7–9 days annually).
- Bereavement pay.
- Retirement benefits (pension and/or 401(k) eligibility).
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
