Asian Cuisine Chef

Albertsons • Enumclaw, WA

8d

About The Position

As an Asian Cuisine Chef, you prepare Chinese-inspired dishes by following recipes and maintaining high standards for quality, taste, and presentation. Daily work includes cutting, chopping, and cooking ingredients with kitchen equipment such as woks and ovens, and mixing sauces and seasoning dishes. You maintain a clean, organized food-preparation area, restock supplies, and follow food safety and sanitation standards. You may also assist customers at the counter, answer questions about products, help maintain inventory, and support the smooth operation of the department.

Requirements

• Must be at least 18 years of age.
• Ability to follow recipes, instructions, and company procedures.
• Familiarity with safe food handling, sanitation standards, and freshness guidelines.
• Ability to work in hot and cold environments, including kitchens, coolers, and freezers.
• Ability to remain on your feet for extended periods, perform repetitive tasks, and lift up to 50 pounds.
• Ability to work varied shifts, including evenings, weekends, and holidays, preferred.
• Friendly, courteous customer-service approach.
• Strong organization, time-management, prioritization, and multitasking skills.
• Ability to adapt to a fast-paced environment with changing priorities and customer needs.
• Ability to work independently or as part of a team.
• Experience safely using kitchen tools and equipment such as woks, ovens, slicers, and knives.

Nice To Haves

• Prior food service or cooking experience is preferred.
• Availability to work varied shifts, including evenings, weekends, and holidays, is preferred.

Responsibilities

• Prepare Chinese-inspired dishes according to recipes and quality standards.
• Cut, chop, and cook ingredients using kitchen equipment, including woks and ovens.
• Mix sauces and season dishes.
• Maintain consistency in food quality, portioning, and presentation.
• Keep the food preparation area clean and organized.
• Restock supplies from storage and assist with inventory maintenance.
• Meet food safety, sanitation, and freshness standards.
• Assist customers at the counter and answer questions about products.
• Work collaboratively with the team and help keep the department running smoothly.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed