Asian Cuisine Chef

Albertsons Companies • Enumclaw, WA

9d

About The Position

As a Chinese Food Cook, you prepare Chinese-inspired dishes by following recipes and maintaining standards for quality, taste, and presentation. Daily work includes cutting and chopping ingredients, cooking with woks, ovens, and other kitchen equipment, and mixing sauces and seasoning dishes.

You maintain a clean, organized food preparation area, restock supplies from storage, and follow food safety and sanitation standards. You may assist customers at the counter, answer questions about products, and help maintain inventory and keep the department running smoothly. The role requires working in hot and cold environments, including kitchens, coolers, and freezers, and may involve varied shifts, including evenings, weekends, and holidays.

Requirements

• Must be 18 years of age or older.
• Knowledge of following recipes and preparing Chinese food dishes using proper cooking techniques.
• Friendly, courteous customer service approach and ability to assist customers with questions.
• Attention to detail in food quality, portioning, and presentation.
• Organization, time management, prioritization, and multitasking skills.
• Familiarity with safe food handling, sanitation standards, and freshness guidelines.
• Ability to work independently or collaboratively as part of a team.
• Comfort working in a fast-paced environment with changing priorities and customer needs.
• Experience safely using kitchen tools and equipment such as woks, ovens, slicers, and knives.
• Ability to remain on your feet for extended periods, perform repetitive tasks, and lift up to 50 lbs.
• Ability to work in hot and cold environments, including kitchens, coolers, and freezers.
• Ability to follow recipes, instructions, and company procedures.

Nice To Haves

• Prior food service or cooking experience is preferred.
• Availability to work varied shifts, including evenings, weekends, and holidays, is preferred.

Responsibilities

• Prepare Chinese-inspired dishes by following recipes and proper cooking techniques.
• Cut and chop ingredients; cook with woks, ovens, and other kitchen equipment.
• Mix sauces and season dishes while maintaining consistent food quality, portioning, and presentation.
• Keep the food preparation area clean and organized.
• Restock supplies from storage and assist with maintaining inventory.
• Follow food safety, sanitation, safe food handling, and freshness standards.
• Assist customers at the counter, provide friendly service, and answer questions about products.
• Help keep the department running smoothly.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Depending on length of service, hours worked, and applicable collective bargaining agreement: medical, dental, vision, disability and life insurance; sick pay; PTO/vacation pay; 7–9 paid holidays annually; bereavement pay; and retirement benefits, including pension and/or 401(k) eligibility.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed