Server Jobs

About The Position

Requirements

• High school diploma or equivalent required.
• Must be at least 21 years of age
• Must have a basic knowledge of dining room and service procedures and functions
• At least 1 year server experience in a full-service restaurant preferred
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system
• Ability to maintain professional demeanor in stressful situations
• Excellent communication skills – verbal and listening
• A desire to help out where needed and work as part of a team
• Passion for providing extraordinary service
• The ability to thrive in a fast-paced environment
• Flexibility to work a variety of shifts
• Must be upbeat, outgoing and positive
• Valid Safe Food Handling certification (ServSafe)
• Able to stand, walk, and be on your feet for prolonged periods
• Able to maneuver on uneven ground
• Able to read and follow written English instructions
• Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl on occasion
• Able to lift and carry supplies and equipment weighing up to 50+ pounds on occasion and 25 pounds regularly using appropriate techniques and tools
• Able to safely navigate crowded spaces
• Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
• Able to comply with and enforce all health, safety, and personal hygiene policies and standards.

Nice To Haves

• At least 1 year server experience in a full-service restaurant preferred

Responsibilities

• Welcome and greet guests
• Make all our guests feel comfortable
• Inform guests of specials and menu changes
• Make recommendations that genuinely feel our guests will enjoy
• Answer questions about our food, beverages and other restaurant functions and services
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar
• Deliver food and beverages from kitchen and bar to guests in a timely matter
• Perform side work at the start and end of each shift per schedule
• Maintain clean service areas
• Monitor and observe guests dining experience
• Ensure guests are satisfied with the food and service
• Respond promptly and courteously to any requests
• Prepare final bill, present check to guest, accept payment, process credit card charges or makes change (if applicable)
• Assist fellow servers as situations arise
• Assist bussers with clearing and resetting tables
• Thank guests for their visit and invite them to return
• Fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty
• Other various tasks as assigned
• Comply with all Company safety and health policies and procedures

Benefits

• Complimentary beer with in-house and take home privileges.
• Discounts on food and beverage at our Salinas, Carmel and Monterey locations.