Server/Bartender

Five Iron Golf Atlanta LLC•Atlanta, GA

About The Position

The Server/Bartender at Five Iron Golf provides hospitality-driven service across the company’s sports bars, restaurants, and entertainment venues. The role guides guests through the food and beverage menu, offers recommendations, and supports an enjoyable dining and gaming experience while driving sales. The position also involves maintaining bar inventory, cleanliness, and current knowledge of venue technology, products, and promotions. Server, bar, and/or hospitality experience is encouraged but not required. The role requires an upbeat, positive attitude, teamwork, communication skills, the ability to work in a fast-paced environment, and the ability to meet physical demands including standing, walking, bending, and lifting up to 50 pounds. Employees must be able to obtain required location licensing and certifications and meet the state minimum age to bartend. This is a non-exempt, part-time position. Pay is $8 per hour plus tips. Benefits listed apply to full-time employees.

Requirements

Server, bar, and/or hospitality experience is encouraged but not required.
Upbeat energy, enthusiasm, and a positive attitude.
Ability to work in a fast-paced environment and as part of a team.
Ability to stand, walk, and bend for long periods of time.
Ability to obtain proper licensing and certifications for the location.
Must meet the state minimum age to bartend.
Proficient verbal and written communication skills.
Ability to lift up to 50 lbs.

Responsibilities

Deliver exceptional service and help guests have a fun, enjoyable experience.
Maintain knowledge of food and beverage offerings; present menus, answer questions, make recommendations, and use upselling techniques.
Use point-of-sale terminals to enter orders and process payments accurately.
Serve food and beverages promptly and courteously.
Manage inventory and order supplies to keep the bar well-stocked.
Keep the bar, golf simulators, and surrounding areas clean and guest-ready.
Develop ideas for specials, cocktails, and promotions.
Check in with guests at the bar and in assigned simulators, confirm satisfaction, and promptly address concerns.
Maintain up-to-date knowledge of venue technology, additional products, and promotions.
Follow health and safety regulations for food handling, alcohol service, and cleanliness.
Verify guests’ legal drinking age.
Assist with closing duties as needed.