Server/Bartender

American Golf Corporation•Fullerton, CA

About The Position

The Server/Bartender delivers food and beverage service and creates a welcoming experience for guests and members. The role includes preparing and serving alcoholic and non-alcoholic beverages, taking and delivering orders, processing payments, and ensuring responsible alcohol service. The Server/Bartender works with culinary and service teams to provide attentive, efficient hospitality consistent with American Golf's guest experience standards. Work takes place in restaurant, clubhouse, banquet, and bar environments with frequent interaction with guests and team members. Schedules vary according to business needs and include evenings, weekends, holidays, tournaments, and special events. The position involves regular standing, walking, bending, reaching, lifting, and carrying, including lifting and carrying up to 30–50 pounds. The environment may involve varying temperatures, cleaning chemicals, hot surfaces, sharp objects, glassware, food preparation areas, and moderate to loud noise.

Requirements

Meet the minimum legal age requirements to serve alcoholic beverages under state law.
TABC certification or other applicable state alcohol service certification, as applicable.
Knowledge of food service, beverage preparation, wine, beer, spirits, and responsible alcohol service practices.
Excellent guest service, communication, and interpersonal skills.
Ability to multitask and remain organized in a fast-paced environment.
Experience handling cash, credit card transactions, and point-of-sale systems.
Basic mathematical skills.
Ability to operate bar and restaurant equipment, including beverage dispensers, coffee equipment, blenders, ice machines, dishwashers, and point-of-sale systems.

Nice To Haves

Previous serving, bartending, or hospitality experience.
High school diploma or equivalent.

Responsibilities

Welcome guests and members with a friendly, professional, service-oriented attitude.
Take food and beverage orders accurately and recommend menu items based on guest preferences.
Prepare, mix, garnish, and serve alcoholic and non-alcoholic beverages according to company recipes and responsible alcohol service standards.
Serve food and beverages promptly while meeting accuracy and presentation standards.
Verify guests’ age and identification before serving alcoholic beverages in accordance with applicable laws and company policy.
Monitor guests and promote responsible alcohol consumption.
Process cash, credit card, and other point-of-sale transactions accurately.
Maintain bar, dining, and service areas in a clean, organized, and sanitary condition.
Restock beverages, garnishes, glassware, and service supplies throughout each shift.
Collaborate with kitchen and fellow team members to ensure timely service and resolve guest concerns.
Follow food safety, sanitation, and alcohol service regulations.
Support banquet, tournament, or special event operations as assigned.
Perform opening, closing, side work, and other assigned duties.