Restaurant Manager Jobs

About The Position

Requirements

• High school education or equivalent.
• Comprehensive understanding of all aspects of restaurant management.
• Prior food service experience.
• Valid driver's license.
• Access to a vehicle for periodic company business.
• Current liability insurance in the employee's name.
• A home or cellular telephone, or obtain one within three weeks of starting the position.
• Good interpersonal communication skills to direct employees and work with customers.
• Ability to pay attention to detail, cope with pressure, and remain calm in stressful situations.

Responsibilities

• Ensure customer satisfaction and excellence in quality, service, cleanliness, and hospitality.
• Create and maintain a positive, cooperative atmosphere among employees and customers.
• Enforce safety rules, policies, procedures, and the safety program.
• Manage all aspects of restaurant operations, including hiring, counseling, and training employees.
• Assist with budget decisions and implementation.
• Ensure adequate restaurant staffing.
• Follow specified inventory-control procedures.
• Train employees with emphasis on CHAMPS and the Taco Bell LAST system.
• Conduct employee performance reviews and counseling.
• Work as a team member to maintain consistent customer satisfaction through CHAMPS.
• Prepare customer orders quickly, according to specifications, and with the highest possible quality.
• Prioritize work by serving customers first, then maintaining the dining room, and then maintaining the work area.
• Operate all kitchen equipment.
• Acknowledge and speak with customers in a friendly and courteous manner when possible.
• Report needed equipment or facility repairs to the Maintenance Department.