Pa Jobs in Orange County

About The Position

Requirements

• Three to five years of culinary management experience.
• High-volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a foodservice company.

Nice To Haves

• Culinary degree preferred.

Responsibilities

• Manage cost controls and account expenditures.
• Plan and create all menus.
• Purchase and manage inventory.
• Roll out new culinary programs in conjunction with the marketing and culinary teams.
• Manage and lead a team of associates.
• Oversee safety and sanitation for the account.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life and accidental death insurance
• Disability insurance
• Retirement plan
• Paid time off
• Paid parental leave
• Holiday time off (varies by site/state)
• Personal leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet insurance
• Commuter benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Eligible paid and/or unpaid time off in accordance with applicable laws