Operator Jobs

About The Position

Requirements

• High school diploma or equivalent.
• Basic computer knowledge, including data entry.
• Successfully complete designated training and qualification requirements for assigned mixer systems.
• Ability to lift 50 pounds and to climb stairs, lift, bend, kneel, stand for long periods, work in confined spaces, and work at heights.
• Ability to walk throughout the plant and climb stairs and portable or fixed ladders.
• Appropriate visual, hearing, speaking, smell, and touch acuity to identify and respond to normal, abnormal, and alarm conditions.
• Ability to work through complex problems and processes logically and methodically and communicate effectively with all levels of the organization.
• Willingness and ability to learn mixing operations and production processes; reliability, attention to detail, and commitment to continuous learning.

Nice To Haves

• Experience with mixing machine operation, blending, the food industry, or manufacturing.

Responsibilities

• Learn mixing processes, equipment operation, product specifications, safety requirements, and documentation procedures.
• Construct and adjust recipes and understand basic mix variations, including salt content, moisture, and color.
• Understand process flow and trace flow and lines throughout the process.
• Operate and tend machines used to mix or blend food products.
• Monitor and regulate gauges, recording instruments, flow meters, and thermometers; adjust raw-material additions, mixing temperatures, and mixing speeds to maintain product quality and safe, efficient operation.
• Operate CIP skids and break down and clean line components.
• Follow chemical-handling procedures, including required PPE.
• Complete documentation regarding product movements, batch sheets, and ingredient additions.
• Perform general housekeeping, rework, packaging preparation, product packaging, and other duties assigned by supervision.
• Demonstrate safe operation of assigned equipment under the guidance of qualified personnel.
• Learn and apply product specifications, process controls, quality standards, and food safety requirements.
• Develop proficiency in equipment setup, operation, cleaning, and documentation procedures.
• Complete training and qualification requirements for assigned mixer systems and pass the qualification test.
• Perform a variety of tasks as required and work the bid shift, overtime, and weekends as required.

Benefits

• Medical, dental, and vision insurance, plus voluntary benefits, starting on the first day of employment.
• Employee Assistance Program (EAP).
• Fitness reimbursement.
• College tuition reimbursement.
• 401(k) match up to 5%.
• Vacation, holiday, bereavement, and jury duty pay.