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This position collaborates with the Production Supervisor to assist with daily production-floor operations and help ensure the shift meets safety, quality, and production goals in compliance with applicable legal and food safety requirements. The role supports production readiness, changeovers, materials management, quality checks, production reporting, and operational improvement. It requires the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or another schedule dictated by production demand. Duties and responsibilities may change at any time.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED

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