The Dish Machine Operator is an essential member of the Food & Beverage Customer Service Team, responsible for helping ensure the back of house meets regulations and the team can fulfill orders in a timely manner. This entry-level opportunity offers training and mentorship to support career growth. The role supports Food & Beverage back-of-house team members by keeping kitchen areas clean, stocked, and ready for cooking. The operator may also learn additional skills, including food preparation, quality control of refrigerated and freezer items, and cooking.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED