Dish Machine Operator
About The Position
Dish Machine Operators are responsible for cleaning and maintaining dishware and utensils to support the smooth operation of the restaurant. They also perform assigned sanitation and housekeeping tasks and other duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies. The role requires good communication skills and the ability to work well with others. The position requires standing for up to 8 hours during a shift, lifting and/or moving up to 50 pounds, and full mobility of the hands and arms while performing repetitive tasks. This description is not all-inclusive.
Requirements
- Good communication skills.
- Ability to work well with others.
- Ability to stand for up to 8 hours during a shift.
- Ability to lift and/or move up to 50 pounds.
- Full mobility of hands and arms while performing repetitive tasks.
Responsibilities
- Clean and maintain dishware and utensils.
- Perform assigned sanitation and housekeeping tasks.
- Perform other restaurant-operation duties as assigned by the acting supervisor.
- Follow governmental and company policies.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
