The Dish Machine Operator is responsible for cleaning and maintaining dishware and utensils to support the smooth operation of the restaurant. The role also performs assigned sanitation and housekeeping tasks, as well as other duties necessary for restaurant operations as assigned by the acting supervisor, in accordance with governmental and company policies. The position requires standing for up to eight hours during a shift, lifting and/or moving up to 50 pounds, and full mobility of the hands and arms while performing repetitive tasks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed