This position is responsible for the daily operation of the production floor, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The operator supports production lines, inspects product, completes reports, maintains materials and housekeeping, and addresses minor line issues. The role requires the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or another schedule as dictated by production demand. Regular and predictable attendance is an essential function. Duties and responsibilities may change with or without prior notice.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED