Nutrition Assistant Jobs

About The Position

Requirements

• Must be able to read, write, understand, and follow written and verbal instructions.

Responsibilities

• Deliver and retrieve room-service meal carts and stock to patient-care units.
• Coordinate with ambassadors on the timing and placement of carts and ASAP trays, and add assigned items to carts as needed.
• Pick up dirty tray carts, replace them with clean carts, and deliver dirty carts to the dish room.
• Perform janitorial tasks, including cleaning equipment and work surfaces, mopping, sweeping, and trash disposal.
• Process utensils and dishware for patients, cafeteria, and catered food service through an automated dish machine in accordance with sanitary guidelines.
• Restock clean dishware in cafeteria, cook’s, and room-service line areas to meet service needs.
• Prepare and assemble patient foods, meal trays, and nourishments.
• Comply with local, state, federal, and medical-center regulatory, safety, sanitation, and security standards.
• Participate in performance-improvement studies, assist with data collection, and support action plans.
• Demonstrate respect, dignity, kindness, and empathy in interactions with patients, families, visitors, and employees.
• Perform other duties as assigned.

Benefits

• Competitive pay
• Comprehensive health coverage within the first 30 days
• Generous paid time off
• Flexible work schedules
• Retirement savings with employer match
• Tuition reimbursement
• Professional development opportunities
• Wellness, mental health, and recognition programs
• Career advancement through mentorship and internal mobility