The Nutrition Assistant I participates in and supports healthcare foodservice operations, working with facility staff to provide nutritional care to patients and meet the dietary and wellness needs of those served. The role requires excellent customer service for patients, guests, and staff, and a positive, professional approach. Responsibilities include preparing and serving food according to menus and dietary requirements, maintaining food safety and sanitation standards, supporting retail and patient meal services, and completing utility, inventory, cleaning, and catering tasks.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED