The Nutrition Assistant assists in delivering high-quality, safe, and efficient food services to patients and staff. The role includes preparing and delivering meal trays, assisting with food preparation, maintaining cleanliness, complying with food safety requirements, and interacting with patients about dietary needs. Success requires attention to detail, food safety knowledge, and customer service skills that support a positive dining experience. The position follows health care food service standards, regulations, guidelines, and procedures. This includes monitoring food temperatures during cooking, holding, and storage; preventing cross-contamination; following personal hygiene requirements; labeling food products correctly; and storing food, equipment, and machinery according to regulations and facility guidelines. The Nutrition Assistant prepares and serves food according to menus and dietary requirements, uses required kitchen utensils and equipment, knows recipe ingredients to address food allergy questions or requests, and ensures proper meal portions and appealing presentation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED