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The Nutrition Assistant provides nutritional care to patients by assisting with menu selection through a laptop meal-ordering program, delivering meals and helping patients set up meals, processing phone orders, and identifying patients who have not ordered meals using a tray-tracking system. The role may include making meal rounds and collecting survey information. The Nutrition Assistant updates food preference and nourishment information and relays pertinent information to a Supervisor/Manager or Clinical Dietitian. Responsibilities may vary based on departmental and account needs, and other duties may be assigned. The position introduces room-service options and explains diet orders to new admissions, visits patients to obtain meal orders, communicates with patients by phone when needed, and coordinates with Nursing, Clinical Dietitians, and Food & Nutrition Services. It also includes documenting and addressing patient concerns, supporting meal rounds and process-improvement projects, filling in as needed in the diet office or kitchen, and completing required safety and food-related training.
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Education Level
High school or GED

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