The Nutrition Assistant participates in and supports all aspects of healthcare foodservice operations, working with facility staff to provide optimal nutritional care and excellent customer service to patients, guests, and staff. The role ensures food safety and cleanliness and provides service in accordance with established guidelines and regulations. Success requires attention to food safety, efficient work, excellent service, and reliability as a team member. The Nutrition Assistant follows healthcare foodservice standards, regulations, guidelines, and procedures; prepares and serves food according to menus and dietary requirements; and supports team members across foodservice functions including cashiering, retail, stocking, cleaning, tray service, dishwashing, food storage, and food preparation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed