The Nutrition Assistant is a collaborative member of the Nutrition Services team at Mary Bridge Children's Hospital & Health Network in Tacoma, Washington. The role helps ensure that patients, families, and visitors receive positive nutritional health care experiences. The Nutrition Assistant works with nursing staff, doctors, clinical dietitians, dietetic technicians, and other department staff to support optimal nutrition care. The position performs routine functions such as meal processing, menu modifications, and tray accuracy, while providing customer service to a diverse population. This is a per diem position with a variable shift and an FTE of .01. The listed pay scale is $22.09–$33.60 USD; actual compensation may depend on factors including skills, experience, certifications, and education. The employer describes a comprehensive benefits package that includes medical, dental, retirement benefits, and paid time off.
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Career Level
Entry Level
Education Level
High school or GED