This position performs food service duties related to serving hot and cold foods to hospital patients, staff, visitors, and other customers. It serves attractive and nutritious meals to patients while following proper food safety techniques and established department quality standards. The role delivers meal trays directly to patients, verifies tray accuracy, and protects patient confidentiality. Duties also include assembling patient trays on the room service line, sanitizing equipment and small wares, stocking assigned areas, washing dishes, and maintaining overall department sanitation. Other duties may be assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed