This position performs food service duties involving hot and cold food for hospital patients, staff, and visitors. It serves attractive, nutritious meals while following food safety practices and department quality standards. The role delivers meal trays directly to patients, verifying accuracy and protecting confidentiality. Other duties include assembling patient trays on the room service line, sanitizing equipment and small wares, stocking assigned areas, washing dishes, and maintaining overall department sanitation. Other duties may be assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed