The In-Room Dining Assistant performs food service duties involving the service of hot and cold foods to hospital patients, staff, visitors, and other customers. The role serves attractive and nutritious food while following proper food safety techniques and established department quality standards. It includes delivering meal trays directly to patients, verifying order accuracy, and protecting patient confidentiality. Additional duties include assembling patient trays on the room service line, sanitizing equipment and small wares, stocking assigned areas, dishwashing, and maintaining overall department sanitation. Other duties may be assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed