About The Position

Under the direction of the Manager, Nutrition, the Supervisor Food and Nutrition Services oversees the day-to-day operations of the Nutrition Services Department, spending approximately half of the work time on the department’s physical operations. The role implements policies, procedures, and work standards; monitors quality management indicators; supervises production and service staff; and ensures appropriate staffing, cleanliness, sanitation, tidiness, and safety. The supervisor also assists registered dietitians in supporting diet office staff and can cover production and diet aide shifts when necessary. This position is with St. Joseph Hospital Eureka and supports Providence’s patient-focused, whole-person care approach.

Requirements

  • Obtain National ServSafe Manager Certification from the National Restaurant Association within 6 months (180 days) of hire.
  • 3 years of experience with therapeutic diets, including menu processing and interaction with patients, family members, and nursing staff.
  • Computer experience using word processing and spreadsheet applications.

Nice To Haves

  • Certified Dietary Manager credential or Dietary Services Supervisor certificate upon hire.
  • 3 years of food service management or supervisory experience, including quantity food preparation and customer service in an acute care setting.

Responsibilities

  • Supervise day-to-day operations of the Nutrition Services Department.
  • Implement policies, procedures, and work standards.
  • Monitor quality management indicators.
  • Supervise production and service staff.
  • Ensure departmental staffing, cleanliness, sanitation, tidiness, and safety.
  • Assist registered dietitians in supporting diet office staff.
  • Cover production and diet aide shifts when necessary.

Benefits

  • Providence offers benefits designed to support employees and their families in staying well, growing professionally, and achieving financial security.
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