Under the direction of the Manager, Nutrition, the Supervisor Food and Nutrition Services oversees the day-to-day operations of the Nutrition Services Department, spending approximately half of the work time on the department’s physical operations. The role implements policies, procedures, and work standards; monitors quality management indicators; supervises production and service staff; and ensures appropriate staffing, cleanliness, sanitation, tidiness, and safety. The supervisor also assists registered dietitians in supporting diet office staff and can cover production and diet aide shifts when necessary. This position is with St. Joseph Hospital Eureka and supports Providence’s patient-focused, whole-person care approach.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed